Indulge in Sinful Delight: The Perfect Eggless Black-forest Brownies

By Apurvi Bansal

Black-forest Brownie

Presenting to you the classic Black-forest cake in Brownies these No-Eggs Brownies are fudgy, rich, chocolatey, the Eggless Cheesecake with cherry compote is sure to make you go for more and more.

Black-forest cake was the first Dessert I fell in love with surprisingly before Chocolate cake or Brownies🙈

Brownies being favourite of all time summer or winter through this Black-forest Brownies I bring together both these beloved dessert to one to indulge in.

I have made Cherry Compote in house you can always use the store brought one also use your compote either chunky or grind it to a fine paste for more finer texture. 

If you want you can add  fresh/dried Cherries to your brownies for more bite simply, chop them and add them to your brownies.

As a Egg replacer I have used flax eggs mix

• 1tbsp of flax seed powder
• 3tbsp of water

Mix it and keep aside for ten to fifteen minutes till it thickens and become gelatinous and it is ready to use!

If you do not have/wish to use flax seed you can always replace it with 60gm yogurt.

Preparing the cheese cake batter has never been this easy simply combine all the ingredients in one bowl and you are good to go you will never believe that this creamy cheese cake layer is with out any Eggs!

Moreover, bake it directly with Brownies plus with out a water bath.

Just keep in mind that once it is baked there should be a slight wobble in the centre also, refrigerate the brownies before slicing once they have cooled down to room-temperature.

This Black-forest brownie is a small batch Brownie Recipe made in a five inch square tin perfect for your small batch recipe need to satisfy your sweet craving and enjoy with your family without having to worry about the storage space for the leftover (though I doubt there are any left overs when Brownies are baked)

Bake these Black-forest Brownies if you love Black-forest Cake or Brownies, if you do not eat Eggs have run out of them or if you simply want to try something different or Bake these for someone you know who does not eat Eggs or is Allergic to them, 

Find what ever reason you may need to but bake these Brownies they will not disappoint you.

The detailed Recipe video is here, check it out-

Ingredients: 

Compote- 

40gm Cherries, de-seeded

12gm Sugar

1tsp Lemon juice

1tbsp water if, required

Brownie-

100gm Dark Chocolate

58gm Butter

12gm Cocoa powder

1/4tsp Coffee powder

1 Flax Egg/ 60gm Yogurt

38gm Caster Sugar

38gm Brown Sugar

45gm All purpose Flour

1tbsp Hot water, if required

Dark Chocolate chips

Cheese Cake-

112gm Cream cheese, room temperature

25gm Caster Sugar

4gm Cornflour

1tbsp Milk

1/2tsp Vanilla Extract

Bake in a pre-heated oven at 170C for 14-16 minutes.

Method:

Cherry Compote-

In a pan take 40gm De-seeded cherries, 12gm of sugar, 1tsp lemon juice.

Simmer it on low heat, add 2 tbsp water if required and cook it till cherries become soft and mushy, you can even grind it in a grinder for more fineness once it has cooled down.

Flax Egg-

Mix 1tbsp of flax seed powder (alsi ke beej) with 3 tbsp of water, keep it aside for 10-15 minutes till it thickens,

Brownie-

 In a bowl add 100gm Dark chocolate, 12gm Cocoa powder, 58gm Butter if using unsalted butter add a pinch of salt, and 1/4tsp of instant coffee powder, melt it either on a microwave or double boiler.

In another bowl, 40gm each caster sugar and brown sugar, Mix everything properly such that your sugar is dissolved completely

Now add in your melted chocolate and butter and continue to mix it in, Till you see see the mixture leaving the bowl’s sides

Add in 45gm of All purpose flour and mix it in as well

If you see that the batter is too thick add a tbsp of boiled water such that it becomes more flowable

Next add some chocolate chips, Mix them in

Pour Brownie batter into a pre-lined 5 inch tin and level the brownie batter

Cream Cheese Layer-

In a bowl add 112gm of Cream cheese, room temperature, 25Gm of caster or fine sugar, 4Gm cornflour and mix till sugar is dissolved

Next add 1tbsp of milk and 1/2tsp vanilla extract , Mix them well to make your eggless cheese cake layer 

Scoop out half of the batter and spread it over brownie layer making sure to cover all sides and edges

Assembly-

Add scoop of cherry compote which I have grind slightly to make it fine.

Now scoop rest of the cheese cake batter. A spoonful next to the cherry compote.

Using the back of the spoon or a small spatula swirl both cheese cake batter and cherry compote taking care to not mix them completely but leave streaks to make beautiful pattern

Once done bake it in a pre-heated oven at 170C for 14-16 minutes.

Try and tell me the comment how did it turn out.

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