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Try this way of Baking an Eggless Choco Lava AKA Molten Lava Cake

By Apurvi Bansal There’s something undeniably magical about a Choco Lava Cake. The moment your fork cuts into the delicate exterior, releasing a cascade of molten chocolate, it’s pure bliss. Discover the ultimate indulgence with our Choco Lava Cake recipe. Perfectly gooey on the inside and deliciously rich on the outside, this easy-to-follow recipe creates a dessert that’s sure to impress. With a decadent molten center, our Choco Lava Cake is made without any chocolate block insert, making it a seamless and delightful treat Choco Lava Cake, also known as Molten chocolate cake , is a beloved dessert for many reasons. Its warm, gooey center offers a delightful contrast to its rich, cakey exterior. Despite its gourmet appearance and taste, it’s surprisingly simple to make. This recipe doesn’t require any special equipment or hard-to-find ingredients, making it accessible for any home baker. Ingredients: - 75g all-purpose flour - 1/2 tsp baking powder - 1/8 tsp salt - 100g caster sugar - 2

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