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Delicious Plum Compote Recipe- No artificial Colour, No Gelling agent

By Apurvi Bansal Transform juicy red plums into a sweet and tangy compote that's ideal for drizzling over ice cream, spreading on bread, or adding to pancakes. This easy plum compote recipe uses just a few simple ingredients, making it a quick and versatile addition to your eggless baking repertoire.  It has no Gelling agent, Gelatine, or any artificial colour Whether you're looking for a homemade plum compote or a fruit compote recipe, this tutorial has you covered. It shows you step-by-step how to create a compote for ice cream, compote for pancakes, or even a delicious topping for your morning toast.  This quick plum compote is sure to become a favourite in your kitchen.  Ingredients: 155gm Plums, de seeded 28gm Caster Sugar 3gm Cornflour 1/4tsp Lemon juice Method: In a pan, add the plums, caster sugar (adjust according to the sweetness of your plums), Cornflour, and lemon juice.  Mix it slightly, then cook on low to medium heat, stirring to coat the plums well. After a few

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