Escape Blandness: Elevate Your Tea Time with a Whole Wheat Mixed Berries Crumble Cake

By Apurvi Bansal

This Whole wheat mixed berries Crumble Cake is all you need to make your tea time, snack time special it is an eggless cake filled with berries, cinnamon crumble on top is just what you need to elevate the flavour.

Make this cake for your tea time or take it on your travel, gift it or keep in a hamper this cake fits all your requirement.

A special point is that this cake is made with Whole Wheat Flour which you can always replace with All purpose flour if you want, 

Even if it is made with whole wheat flour this cake is delicious, moist, and tender and a hint of cinnamon goes a long way to make you want to have another slice.

Here, I have used Dried Mixed berries though you can replace dried ones with the Fresh or frozen.

 Discover the Joy of Baking Without Eggs

🍰 For those with egg allergies or dietary restrictions, discovering the joy of baking without eggs can be a game-changer. Not only does it open up a whole new world of possibilities in the kitchen, but it also allows individuals to enjoy their favorite treats without any worries.

🍰 Eggs play a crucial role in baking, providing structure, moisture, and richness to the final product. However, with the right substitutions and techniques, it is possible to achieve the same delicious results without using eggs.

🍰 One of the most popular egg substitutes in baking is applesauce. Not only does it add moisture to the recipe, but it also helps to bind the ingredients together. Other fruit purees, such as mashed bananas or pumpkin puree, can also be used as egg replacements, adding flavor and moisture to your baked goods.

🍰 Another common egg substitute is flaxseed meal or chia seeds mixed with water. This mixture forms a gel-like consistency that acts as a binding agent in your recipes. Simply combine one tablespoon of flaxseed meal or chia seeds with three tablespoons of water and let it sit for a few minutes until it thickens.

🍰 Dairy products like yogurt or buttermilk can also be used as egg replacements, adding moisture and richness to your baked goods. Simply use a quarter cup of yogurt or buttermilk for every egg called for in the recipe.

🍰For those who prefer a more commercially available option, there are also egg replacement products on the market that are specifically designed for baking. These products are typically made from a combination of starches, leavening agents, and binding agents, providing a convenient and reliable option for egg-free baking.

So don't let egg allergies or dietary restrictions dampen your baking enthusiasm. Embrace the joy of baking without eggs and discover a whole new world of delicious possibilities in your kitchen. With the right substitutions and techniques, you can create delectable treats that everyone can enjoy. So grab your mixing bowl, preheat the oven, and let the eggless baking adventure begin!

Gather Your Ingredients and Equipment - Let's Bake!

Ingredients: ( 4-inch Cake)

80gm Whole wheat Flour

10gm Cornflour

3/4tsp Baking Powder

1/8tsp Baking Soda

Pinch of Salt

56gm Oil

50gm Caster Sugar

60gm Yogurt

1/2tsp Vanilla Extract

1/2 cup Dried Berries

1-2tbsp Milk

2-3tbsp Cherry Compote/ Jam


15gm Whole wheat Flour

5gm Cornflour

20gm Almond flour

20gm Caster Sugar

Pinch of Salt

14gm Butter, Melted

!/8tsp Cinnamon powder

Bake in a pre-heated oven at 170C for 20-25 minutes or until a skewer/toothpick inserted in the centre comes out clean.


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