Indulge in Sinful Delight: The Perfect Black-forest Brownie Recipe

By Apurvi Bansal

Black-forest Brownie

Presenting to you the classic Black-forest cake in Brownies these No-Eggs Brownies are fudgy, rich, chocolatey, the Eggless Cheesecake with cherry compote is sure to make you go for more and more.

Black-forest cake was the first Dessert I fell in love with surprisingly before Chocolate cake or BrowniesđŸ™ˆ

Brownies being favourite of all time summer or winter through this Black-forest Brownies I bring together both these beloved dessert to one to indulge in.

Black-forest Brownies Eggless

I have made Cherry Compote in house you can always use the store brought one also use your compote either chunky or grind it to a fine paste for more finer texture. 

If you want you can add  fresh/dried Cherries to your brownies for more bite simply, chop them and add them to your brownies.

As a Egg replacer I have used flax eggs mix

  • 1tbsp of flax seed powder
  • 3tbsp of water
Mix it and keep aside for ten to fifteen minutes till it thickens and become gelatinous and it is ready to use!

If you do not have/wish to use flax seed you can always replace it with 60gm yogurt.

Preparing the cheese cake batter has never been this easy simply combine all the ingredients in one bowl and you are good to go you will never believe that this creamy cheese cake layer is with out any Eggs!

Moreover, bake it directly with Brownies plus with out a water bath.

Just keep in mind that once it is baked there should be a slight wobble in the centre also, refrigerate the brownies before slicing once they have cooled down to room-temperature.

This Black-forest brownie is a small batch Brownie Recipe made in a five inch square tin perfect for your small batch recipe need to satisfy your sweet craving and enjoy with your family without having to worry about the storage space for the leftover (though I doubt there are any left overs when Brownies are baked)

Bake these Black-forest Brownies if you love Black-forest Cake or Brownies, if you do not eat Eggs have run out of them or if you simply want to try something different or Bake these for someone you know who does not eat Eggs or is Allergic to them, 

Find what ever reason you may need to but bake these Brownies they will not disappoint you.




40gm Cherries, de-seeded

12gm Sugar

1tsp Lemon juice

1tbsp water if, required


100gm Dark Chocolate

58gm Butter

12gm Cocoa powder

1/4tsp Coffee powder

1 Flax Egg/ 60gm Yogurt

38gm Caster Sugar

38gm Brown Sugar

45gm All purpose Flour

1tbsp Hot water, if required

Dark Chocolate chips

Cheese Cake-

112gm Cream cheese, room temperature

25gm Caster Sugar

4gm Cornflour

1tbsp Milk

1/2tsp Vanilla Extract

Bake in a pre-heated oven at 170C for 14-16 minutes.

How to get Clean Cuts in Brownies

Once baked let them cool down completely and refrigerate them for an hour or two in the pan itself before slicing your brownies

Use a warm knife to slice your brownies

You can either heat your knife by blow-torch

Or dip it in hot water for a minute wipe it clean and you use it.